Crock Pot Potato Chowder

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Crock Pot Potato Chowder

Couverts12
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Ingredients

  • 8 cups diced potatoes
  • ⅓ cup onion chopped
  • 3 x 14 ½ oz cans chicken broth
  • 10 ¾ oz can condensed cream of chicken soup
  • 8 ozpackage cream cheese cubed, softened
  • ½ lb bacon cooked and crumbled
  • Chives

Instructions

Combine in crock pot:

  • Potatoes
  • Onion
  • Chicken Broth

Cream of chicken soup

  • Cook on low 8-9 hours or high for 3-4 hours
  • Add cream cheese and mix

Garnish:

  • Bacon
  • Chives

Notes & Wine Advice

Variation 

Cajun-Style:
Add whole kernel and creamed corn. Use grilled cajun spiced sausage instead of bacon and herbed chicken broth instead of regular. Serve with buttermilk cornbread.
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Course; Crockpot / One Pot Dinner