Yogurt & Berry Smoothie

Name: Yogurt & Berry Smoothie
Ingredients: 300 ml natural yogurt; 500 g fresh or frozen mixed summer berries (defrosted if frozen, plus extra to decorate); 4 tablespoons millet flakes; 3 tablespoons clear honey; 300 ml cranberry juice

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Ingredients

▢ 300 ml natural yogurt
▢ 500 g fresh or frozen mixed summer berries defrosted if frozen, plus extra to decorate
▢ 4 tablespoons millet flakes
▢ 3 tablespoons clear honey
▢ 300 ml cranberry juice

Instructions

Place all the ingredients in a food processor or a blender and blitz until smooth.
Pour into 4 glasses, decorate with a few extra whole berries and serve immediately.

Notes & Wine Advice

For frozen raspberry yogurt slice,

blitz 500 g raspberries, 200 g icing sugar, the juice of 1 lemon and 600 ml fat-free Greek yogurt in a food processor or blender. Pour the mixture into a 900 g loaf tin that has been lined with clingfilm, then freeze until solid. Serve sliced with 320 g mixed berries.

Calories per serving 374

Nutrition values

Calories: 232 kcal

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Course; Fruit / Smoothies

Diets; Gluten-Free