Berry Bliss Greek Yogurt Parfait

Layers of creamy yogurt, berry compote, and crunchy granola—delicious simplicity!
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Berry Bliss Greek Yogurt Parfait

Layers of creamy yogurt, berry compote, and crunchy granola—delicious simplicity!
Couverts1
Preparation time:15 minutes
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Equipment

  • Mason jar
  • Small saucepan

Ingredients

For the Maqui Berry Compote

  • 1/2 cup raspberries
  • 3/4 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons maqui powder

For the Parfait

  • 1 cup plain whole-milk Greek yogurt
  • 1 cup granola
  • 1 teaspoon honey

Instructions

Make the Maqui Berry Compote

  • In a small saucepan, combine raspberries, strawberries, blueberries, sugar, and lemon juice.
  • Cook over medium heat for about 10 minutes until the berries begin to break down.
  • Remove from heat and stir in the maqui powder.
  • Let it cool completely.
  • Assemble the Parfait
  • In a mason jar, layer 1/2 cup Greek yogurt, 1/4 cup maqui berry compote, and 1/2 cup granola.
  • Repeat the layers to create a second layer of each ingredient.
  • Drizzle with honey and serve immediately.

Notes & Wine Advice

Additional maqui berry compote can be stored in an airtight container in the refrigerator for up to 2 weeks.
If making ahead, wait to add the granola until ready to serve. Refrigerating the granola can cause it to lose its crunch.
Wine Advice
Pair with a light Moscato or a freshly brewed herbal tea for a refreshing accompaniment.

Nutrition values

Calories: 320 kcal | Carbohydrates: 42 g | Protein: 10 g | Fat: 10 g | Sugar: 25 g
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Course; Breakfast / Dessert / Snack
Cuisine; Greece
Diets; Vegetarian