In a mixing bowl, combine the carob powder and honey.

Stir until well blended and smooth.

Add the almond or cashew butter to the carob-honey mixture.

Stir until all ingredients are thoroughly combined and a dough-like consistency forms.

With slightly wet hands, scoop out small portions of the mixture and roll them into balls between your palms.

Aim for approximately 1-inch diameter balls.

Roll each ball in unsweetened coconut until fully coated.

This will give them a delightful texture and flavor.

Place the coated balls on a plate or baking sheet lined with parchment paper.

Transfer the plate or baking sheet to the freezer and chill the balls for at least 30 minutes, or until firm.

Once chilled, remove the carob energy balls from the freezer.

Serve them immediately as a refreshing cold treat, or store them in a freezer-safe container for later enjoyment.

Store any leftover carob energy balls in a sealed bag or container in the freezer for longer shelf life.

They can be enjoyed straight from the freezer or allowed to thaw slightly before serving.