Chipotle Sweet Potato Latkes
Spicy chipotle-infused sweet potato latkes with a deliciously crispy texture. Perfect for Passover or any time you crave a little heat in your potato pancakes! Serve with traditional sides or Chipotle Ranch Dressing for a spicy twist.
Equipment
- Mixing bowl
- Frying pan
- Paper towels
- Spoon or spatula
Ingredients
- 1 large-size sweet potato shredded (3 cups, or 350 g)
- 1 cup 160 g diced yellow or white onion
- ¾ cup 170 g plain nondairy yogurt
- 3 chipotle peppers in adobo sauce diced
- 1 tablespoon 15 ml adobo sauce (from the can)
- 1 cup 120 g matzo meal
- ½ cup 80 g currants or raisins
- Salt and pepper to taste
- Canola or vegetable oil enough to make ¼ inch or 6 mm in the pan
Instructions
- In a mixing bowl, combine the shredded sweet potato, diced onion, nondairy yogurt, chipotle peppers, adobo sauce, matzo meal, currants, salt, and pepper.
- Use your hands to mash everything together until well incorporated.
- Preheat a frying pan with enough oil to create a ¼ inch (6 mm) depth.
- Form the mixture into patties about 4 inches (10 cm) in diameter and ½ inch thick (1.
- 3 cm).
- Pan-fry the latkes in hot oil for about 3 to 5 minutes per side, or until golden brown and crispy.
- Transfer the cooked latkes to a paper towel-lined plate to absorb excess oil.
- Serve hot with traditional toppings like sour cream and applesauce or Chipotle Ranch Dressing for an extra kick!
Notes & Wine Advice
Serving Tip:
Pair these latkes with a fresh salad or a side of roasted vegetables to balance the heat and make a complete meal.
Wine Advice:
Serve with a light white wine like Riesling or Pinot Grigio, which will complement the spiciness without overpowering it.
Nutrition values
Calories: 110 kcal | koolhydraten: 24 g | Eiwitten: 2 g | Vet: 3 g | Suiker: 5 g