Crunchy, crispy, and packed with peanut butter flavor—these crackers are dangerously addictive! Perfect for snacking, these bite-sized treats are easy to make and full of flavor. Just try to stop at one!
Homemade Peanut Butter Crackers Recipe
Crunchy, crispy, and packed with peanut butter flavor—these crackers are dangerously addictive! Perfect for snacking, these bite-sized treats are easy to make and full of flavor. Just try to stop at one!
Equipment
- electric mixer
- Baking sheets
- Parchment paper or silicone baking mats (e.g., Silpat)
- Rolling Pin
- Cookie cutters (1-2 inches in diameter)
Ingredients
- 1½ teaspoons tamari or soy sauce
- 1 teaspoon hot chili oil or 1 teaspoon canola oil
- 1 teaspoon canola oil or 1 teaspoon hot chili oil
- 3 tablespoons 48 g peanut butter of choice
- ¼ cup 40 g brown rice flour
- ¼ cup 40 g white whole wheat flour
- 3 tablespoons 24 g cornstarch
- 2 tablespoons 16 g nutritional yeast
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ¼ cup 60 ml plain or unsweetened soy or other nondairy milk
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line two baking sheets with parchment paper or silicone mats.
- In a mixing bowl, cream together tamari, oils, and peanut butter using an electric mixer.
- In a medium-size bowl, whisk together the flours, cornstarch, nutritional yeast, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Add the nondairy milk little by little until a dough forms.
- Roll out the dough between two pieces of parchment or silicone mats to about 1/8 inch (3 mm) thick.
- Cut shapes with a 1–2 inch cookie cutter and place them on the prepared baking sheets.
- Repeat until all the dough is used up.
- Bake for 12 minutes, until the crackers are light brown on the bottom.
- Let cool on the baking sheets.
Notes & Wine Advice
Serving Tip:
These crackers pair perfectly with a dollop of peanut butter or your favorite dip. Try them with a side of fresh veggies or a simple salad!
Wine Advice:
Light, crisp white wine, such as Sauvignon Blanc, complements the nutty and spicy flavors of these crackers.
Nutrition values
Calories: 18.5 kcal | Carbohydrates: 2.41 g | Protein: 0.74 g | Fat: 0.71 g | Sugar: 0.07 g