Sourdough Pepperoni Pizza Melt

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Sourdough Pepperoni Pizza Melt

Preparation 20 minutes
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Ingredients

  • 2 Roma tomatoes
  • 4-5 oz. Mozzarella cheese not the extra fresh watery kind
  • 1/8 lb. pepperoni from the deli counter for best flavor
  • ¼ tsp. Dried oregano
  • ¼ tsp. Dried basil
  • Kosher salt
  • Fresh ground black pepper
  • Olive oil
  • 4 slices GOOD sourdough bread
  • Butter or butter spread

Notes & Wine Advice

Wine Advice:
Pair this delicious Sourdough Pepperoni Pizza Melt with a glass of medium-bodied red wine such as Chianti or Sangiovese. The fruity and slightly spicy notes of the wine will complement the savory flavors of the pizza, enhancing the overall dining experience. Enjoy the taste of Italy with this comforting sandwich and wine pairing!

Nutrition values

Calories: 500 kcal | Carbohydrates: 35 g | Protein: 20 g | Fat: 30 g | Sugar: 4 g
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Course; Cheese / Lunch / Snack