Creamy Carrot and Rice Soup
Ingredients
- 4-5 carrots peeled and grated
- 1 onion peeled and minced
- 4 cups chicken or vegetable broth
- 1 cup cooked rice
- 3 T. butter
- 1 tsp. salt
- 1 T. sugar
- 1 cup milk
Instructions
- In a pot, add the carrots and onion with enough water to cover.
- Cook until soft. (It won’t take long. )
- Drain off water.
- Add the broth, cooked rice, butter, salt, and sugar and heat until hot.
- Add the milk and continue to heat on low until the soup is hot enough to serve.
Notes & Wine Advice
Optional:
You can puree some or all of this soup if you like it creamy and smooth. I also sometimes add a bit of powdered ginger or turmeric for extra flavor and color, but it’s good as is.
You can puree some or all of this soup if you like it creamy and smooth. I also sometimes add a bit of powdered ginger or turmeric for extra flavor and color, but it’s good as is.