I’ve tweaked this slow-cooker recipe somany times, it’s nothing like the original! It’s so thick, you can use theleftovers for chicken pot pie filling.

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Creamy Chicken & Wild Rice Soup

Name: Creamy Chicken & Wild Rice Soup
Ingredients: 4 boneless (skinless chicken breasts, cubed); 3/4 lb. carrot (peeled and sliced); 3 stalks celery (sliced); 1 onion (diced); 2 4.3- oz. pkgs. long-grain and wild rice mix; 4 10-3/4 oz. cans cream of potato soup; 32- oz. container chicken broth; 2 c. whipping cream

I’ve tweaked this slow-cooker recipe somany times, it’s nothing like the original! It’s so thick, you can use theleftovers for chicken pot pie filling.

Couverts10

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Equipment

slow cooker

Ingredients

▢ 4 boneless skinless chicken breasts, cubed
▢ 3/4 lb. carrot peeled and sliced
▢ 3 stalks celery sliced
▢ 1 onion diced
▢ 2 4.3- oz. pkgs. long-grain and wild rice mix
▢ 4 10-3/4 oz. cans cream of potato soup
▢ 32- oz. container chicken broth
▢ 2 c. whipping cream

Instructions

In a slow cooker, layer chicken, carrot, celery, onion, rice with seasoning packets and potato soup.
Pour broth over top.
Cover and cook on low setting for 8 hours.
Stir thoroughly.
Mix in cream; cover and heat through, about 15 minutes.

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Course; Chicken / Rice / Soup