Beef Sausage Zuppa

Beef Sausage Zuppa

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Ingredients

  • 6 C. chicken broth
  • 1 onion chopped
  • 3 3.5 oz links spicy beef sausage
  • 3 large potatoes cubed
  • 1 bunch fresh spinach washed and chopped
  • 1/4 C. evaporated milk
  • salt to taste
  • ground black pepper to taste

Instructions

  • Place a large pan on medium and heat and cook the sausages in it for 4 min.
  • Add the onion and cook them for 5 min.
  • Place a soup pot on medium heat.
  • Transfer the sausage mix to it.
  • Stir in the broth with potato.
  • Cook them until they start boiling.
  • Keep a rolling boil until the potato is done.
  • Stir in the spinach and boil the soup until it wilts.
  • Turn off the heat.
  • Add the milk with salt and pepper.
  • Serve the soup warm.

Nutrition values

Calories: 558 kcal
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Course; Beef / Soup