Sausage-Tortellini Soup

Sausage-Tortellini Soup

Deel op Facebook Print Recipe

Ingredients

Serves 10 / Preparation Time: 25 minutes / Cooking Time: 50 minutes

Instructions

  • Remove and discard the casings from the Italian sausage.
  • Cook the sausage, chopped onion, and pressed garlic in a Dutch oven over medium-high heat until the sausage crumbles and is no longer pink.
  • Drain any excess grease.
  • Return the sausage mixture to the pan and stir in the beef broth, diced tomatoes, tomato sauce, dry red wine, carrots, sugar, and dried Italian seasoning.
  • Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
  • Skim off any fat.
  • Stir in the sliced zucchinis and refrigerated cheese-filled tortellini.
  • Simmer for an additional 10 minutes.
  • To serve, ladle the soup into bowls and sprinkle each serving with Parmesan cheese.
  • Enjoy your Sausage-Tortellini Soup!
————————————————————————————————–
Course; Pasta / Soup
Cuisine; European / Italian