Mexican Chicken-Corn Chowder

Mexican Chicken-Corn Chowder

Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

Serves 6 / Preparation Time: 20 minutes / Cooking Time: 30 minutes

Instructions

  • In a Dutch oven, melt the butter over medium-high heat.
  • Add the chicken pieces, chopped onion, and minced garlic.
  • Sauté for 10 minutes.
  • Stir in the half-and-half, shredded Monterey Jack cheese, cream-style corn, chopped green chiles, hot sauce, salt, and ground cumin.
  • Cook, stirring often, over low heat for 15 minutes.
  • Stir in 2 tablespoons of chopped cilantro.
  • Garnish with additional chopped cilantro and Anaheim chile pepper if desired.
  • Enjoy your Mexican Chicken-Corn Chowder!
————————————————————————————————–
Course; Chicken / Soup
Cuisine; Mexican