Ginger-Infused Rhubarb Crumble

Name: Ginger-Infused Rhubarb Crumble
Prep time: 20 min
Cook time: 40 min
Ingredients: 100 g Butter (cold, cubed); 150 g Flour (plain); 2 tsp Ginger (fresh, grated); 1 tsp Ginger (ground); 500 g Rhubarb (chopped); 100 g Sugar (granulated); 100 g Sugar (brown); 50 g Oats (rolled)

A warm, tangy rhubarb crumble with a spicy ginger kick, perfect for summer dessert.

Couverts6

Preparation 20

Preparation time:40

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Equipment

Baking dish
Mixing bowls
spatula

Ingredients

Instructions

Preheat oven to 180°C (350°F).
Combine flour, rolled oats and brown sugar in a bowl.
Rub in cold butter until mixture resembles coarse crumbs.
Mix in ground ginger.
In a separate bowl, toss rhubarb with granulated sugar and fresh ginger.
Place rhubarb mixture in baking dish.
Sprinkle crumble mixture evenly over rhubarb.
Bake for 40 minutes, or until golden brown and rhubarb is tender.
Let cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Wine Advice:

A sweet Riesling or a sparkling Moscato d’Asti.

Nutrition values

Calories: 350 kcal | koolhydraten: 50 g | Eiwitten: 5 g | Vet: 15 g | Suiker: 30 g

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Course; Dessert / Fruit / Oven / Rustic Baking

Cuisine; England

Diets; Vegetarian