Sunny Ranch Chicken Soup

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Sunny Ranch Chicken Soup

Couverts4
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Ingredients

  • 1 tbsp olive oil
  • 4 boneless skinless chicken breast halves
  • cut into bite-size pieces
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 15 oz cans cannellini beans, rinsed anddrained
  • 2 14 oz cans reduced-chicken broth
  • 1 C. baby carrots cut in half
  • 1 C. seeded diced tomato
  • 1 1 oz packet Hidden Valley Original Ranch

DRESSINGMix

  • 1 piece parmesan rind
  • 1 10 oz bag fresh spinach, coarsely chopped grated parmesan cheese

Instructions

  • Place a large pot on medium heat.
  • Heat the oil in it.
  • Cook in it the chicken, shallots and garlic for 6 min.
  • Add the beans, broth, carrots, tomatoes and seasoning mix then cook them until they start boiling.
  • Turn the heat to low then bring the soup to a simmer and cook it for 15 min.
  • Stir in the spinach and cook the soup for 4 min.
  • Serve the soup and garnish it with some parmesan cheese.
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Course; Chicken / Soup