Vietnamese Peanut Hoisin Drizzle
Rich and tangy Vietnamese peanut hoisin dressing, perfect for salads, noodles, or dipping.
Equipment
- pan
Ingredients
- 1 Birds eye chili sliced or 1 tsp chili sauce
- 1 tsp Brown sugar
- 2 cloves Garlic chopped
- 2 tbsp Hoisin sauce
- 2 tbsp Lime juice ~1 lime
- ¼ cup Peanut butter
- 1 tsp Fish sauce
- 1 tsp Oil
- ½ cup Water
Instructions
- Heat the oil in a pan over medium heat, add the garlic and sauté until fragrant.
- Add the peanut butter, hoisin sauce, water, fish sauce, lime juice, and chili and simmer until it thickens a bit, about 5 minutes.
Notes & Wine Advice
Serving Tip:
For a thicker dipping sauce, use only ¼ cup water. Experiment with the peanut butter to hoisin sauce ratio to achieve your preferred flavor.
Wine Advice:
(Wine pairing is typically not applicable for a dressing, but consider a light, slightly sweet white wine like Gewürztraminer if serving with a dish.)
Nutrition values
Calories: 250 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 18 g | Sugar: 8 g