Balance the yin and yang in your dishes with this homemade Chinese five-spice blend, crafted from easy-to-find everyday spices.
Chinese Five-Spice Powder (Homemade)
Balance the yin and yang in your dishes with this homemade Chinese five-spice blend, crafted from easy-to-find everyday spices.
Equipment
- airtight container
- Measuring spoons
Ingredients
- 4 teaspoons 8 g ground anise
- ½ teaspoon ground cloves
- 1 tablespoon 6 g ground cinnamon
- 1 tablespoon 6 g ground fennel
- 2 teaspoons ground toasted black peppercorns
Instructions
- Measure all the spices.
- Mix them thoroughly in a bowl.
- Store the five-spice powder in an airtight container in a cool, dry place.
Notes & Wine Advice
Serving Tip:
Sprinkle this five-spice powder on roasted meats, vegetables, or use it in marinades for an authentic Chinese flavor.
Wine Advice:
Pair dishes using this spice blend with a bold Syrah or a plum wine to complement its complex flavors.
Nutrition values
Calories: 6 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 0.1 g