Loaded with flavour,this casserole will have your taste buds doing a little dance. Not only is it atasty breakfast, but it could even be used as a Taco Tuesday meal, with thegreen chillies and avocado helping make your case. But do you really need anexcuse to eat breakfast for dinner?
Fiesta Breakfast Casserole
Loaded with flavour,this casserole will have your taste buds doing a little dance. Not only is it atasty breakfast, but it could even be used as a Taco Tuesday meal, with thegreen chillies and avocado helping make your case. But do you really need anexcuse to eat breakfast for dinner?
Equipment
- Airfreyer
Ingredients
- 5 large eggs
- 1 ½ tablespoons thickened cream
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup loose cooked spicy breakfast sausage
- ½ cup Mexican blend cheese
- 1 large Roma tomato cored, seeded and diced
- 130 grams canned green chillies including juice
- 1 small avocado peeled, pitted and diced
Instructions
- Preheat air fryer at 160°C for 3 minutes.
- In a medium bowl, whisk together eggs, thickened cream, cumin, salt and pepper.
- Stir in sausage, Mexican blend cheese, tomato, chillies and avocado.
- Pour mixture into a cake barrel lightly greased with olive oil.
- Place barrel in air fryer basket and cook for 14 minutes.
- Transfer barrel to a cooling rack to cool for 5 minutes, then slice and serve warm.