Pecan Cheesecake Coffee Cake
Equipment
- Pecan Cheesecake Coffee Cake is a rich layered air fryer cake with almond flour cake, a warm cinnamon layer, creamy cheesecake, and crunchy pecan streusel. Espresso, vanilla, and cinnamon add plenty of flavor, making it a delicious treat with coffee or tea.
Ingredients
For the Cake
- 1/2 cup finely ground almond flour
- 1/4 cup erythritol sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon instant espresso powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons butter melted
- 1 large egg
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Cinnamon Layer
- 2 1/4 tablespoons butter melted
- 1/3 cup erythritol sweetener
- 1 tablespoon ground cinnamon
- 1 1/2 tablespoons cassava flour
For the Cheesecake Layer
- 170 g cream cheese at room temperature
- 1 1/2 tablespoons erythritol sweetener
- 1/4 teaspoon vanilla extract
- 1 large egg
For the Pecan Streusel
- 1/3 cup pecan pieces
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup erythritol sweetener
- 1 1/2 tablespoons butter melted
Instructions
- Combine all the cake ingredients in a medium bowl and mix until smooth.
- Spread the cake batter evenly in a greased 18 cm springform pan.
- Combine the butter, erythritol, cinnamon, and cassava flour for the cinnamon layer in a small bowl.
- Spread the cinnamon mixture evenly over the cake batter.
- Combine the cream cheese, erythritol, vanilla, and egg in a medium bowl until smooth.
- Spread the cheesecake mixture carefully over the cinnamon layer.
- Combine the pecans, cinnamon, vanilla, erythritol, and melted butter for the streusel in a small bowl.
- Scatter the pecan streusel in small crumbles over the cheesecake layer.
- Preheat the air fryer to 150°C for 3 minutes.
- Cover the springform pan with aluminium foil.
- Place the pan in the air fryer basket and air fry for 10 minutes.
- Remove the aluminium foil and continue cooking for another 5 minutes.
- Remove the cake from the air fryer and allow it to cool uncovered for 30 minutes.
- Cover and refrigerate for at least 2 hours, or overnight, until completely chilled and set.
- Slice and serve.
Notes & Wine Advice
Recipe Notes
Use room-temperature cream cheese for the cheesecake layer. This makes it easier to create a smooth filling without lumps. Spread each layer carefully so the cake, cinnamon filling, cheesecake, and pecan streusel remain distinct. Cover the springform pan during the first part of cooking to prevent the pecan topping from browning too quickly. Remove the foil for the final 5 minutes. Allow the cake to cool for 30 minutes before refrigerating it for at least 2 hours. The chilling time is necessary for the cheesecake layer to set properly.Wine Advice
A glass of Banyuls pairs well with the pecans, cinnamon, coffee, and creamy cheesecake. Its rich character makes it particularly suitable when serving the cake as a dessert.Nutrition values
————————————————————————————————–
About This Recipe
Pecan Cheesecake Coffee Cake combines four delicious layers in one rich air fryer cake. A soft almond flour base is topped with a buttery cinnamon layer, creamy cheesecake, and crunchy pecan streusel. Espresso powder, vanilla, and cinnamon add warmth and depth, making this cake particularly enjoyable with coffee or tea.
A Rich Layered Coffee Cake
This air fryer coffee cake is more elaborate than a traditional single-layer cake, but each component is straightforward to prepare. The almond flour base provides a soft, nutty foundation, while the cinnamon layer adds sweetness and spice. For more baking inspiration, explore our Cake Recipes, Nut Recipes, Brunch Recipes, and Airfryer Recipes.
Creamy Cheesecake and Pecan Streusel
The cheesecake layer creates a creamy contrast to the cake underneath. Room-temperature cream cheese mixes more smoothly with the egg, vanilla, and sweetener, helping create an even filling. On top, pecans are combined with cinnamon, vanilla, butter, and erythritol to form a crumbly streusel that becomes lightly toasted during cooking.
Baking the Cake in the Air Fryer
Prepare the cake in a springform pan 18 cm that fits comfortably inside your air fryer basket. Covering the pan with aluminium foil during the first part of cooking protects the topping from browning too quickly. Removing the foil for the final few minutes allows the pecan streusel to develop additional color and texture.
Cooling and Serving
Cooling is an essential part of this recipe. Allow the cake to rest at room temperature before transferring it to the refrigerator. Chilling gives the cheesecake layer enough time to become firm and makes the cake easier to slice. Serve the air fryer coffee cake chilled or allow individual slices to come closer to room temperature before serving.
With cinnamon, espresso, creamy cheesecake, and crunchy pecans, Pecan Cheesecake Coffee Cake makes a satisfying choice for brunch, High Tea, dessert, or a special weekend treat. A small slice is plenty rich and pairs beautifully with freshly brewed coffee or tea.