What could be more Spanish than the combination of shrimp, sherry, and cured ham? This dish is a delightful blend of flavors that embodies the essence of Spanish cuisine.
Shrimp in Sherry with Ham
What could be more Spanish than the combination of shrimp, sherry, and cured ham? This dish is a delightful blend of flavors that embodies the essence of Spanish cuisine.
Equipment
- medium skillet
Ingredients
Serves: 4
- 2 tablespoons of olive oil
- 3 garlic cloves finely chopped
- 1 pound of large shrimp shelled and deveined
- ¼ pound of Serrano Spanish cured mountain ham or prosciutto, finely chopped
- ⅓ cup of dry sherry such as Fino
- Kosher or sea salt
- Freshly ground black pepper
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the finely chopped garlic and cook, stirring, until it turns lightly golden.
- Add the shrimp, chopped ham, dry sherry, a pinch of salt, and some freshly ground black pepper.
- Reduce the heat to low and cook, stirring, until the shrimp turn pink.
Notes & Wine Advice
Serve the Shrimp in Sherry with Ham hot and savor the delicious combination of flavors.
Enjoy the Spanish-inspired essence of this dish, combining shrimp, sherry, and cured ham to create a delightful culinary experience.