Brevas con Jamón y Torta de la SerenaThis appetizer celebrates the flavors of Extremadura, incorporating the region's staple ingredients: figs, creamy Brie cheese (as an alternative to Torta de la Serena), and the savory touch of prosciutto. It's a delightful combination of sweet and savory.
Figs and Cheese Parcels with Prosciutto
Brevas con Jamón y Torta de la SerenaThis appetizer celebrates the flavors of Extremadura, incorporating the region's staple ingredients: figs, creamy Brie cheese (as an alternative to Torta de la Serena), and the savory touch of prosciutto. It's a delightful combination of sweet and savory.
Equipment
- Toothpicks for securing
Ingredients
- 8 ripe figs halved
- 16 small portions of Brie cheese softened and rind removed
- 8 very thin slices of prosciutto cut in half
- Balsamic glaze for drizzling
Instructions
- Place a halved fig on a serving platter.
- Take a small piece of softened Brie cheese and place it on top of the fig.
- Carefully wrap each fig and cheese combination with a half-slice of prosciutto, securing it with a toothpick.
- Arrange the fig and cheese parcels on the platter.
- Drizzle with balsamic glaze for a touch of sweetness and acidity.
Notes & Wine Advice
Serve at room temperature and enjoy this delightful tapa!
Nutrition values
Calories: 120 kcal