Get creative with this not-so-ordinary French toast by trying different kinds of jelly or flavored syrups. Serve with fresh fruit and your favorite juice.
Peanut Butter and Jelly French Toast
Get creative with this not-so-ordinary French toast by trying different kinds of jelly or flavored syrups. Serve with fresh fruit and your favorite juice.
Ingredients
Makes 4 servings
Prep: 8 min., Cook: 8 min.
- 8 white sandwich bread slices
- 4 teaspoons creamy peanut butter
- 4 teaspoons grape jelly
- 2 large eggs
- ΒΌ cup milk
- 1 tablespoon granulated sugar
- Dash of ground cinnamon
- 1 tablespoon butter or margarine
- Powdered sugar
Instructions
- Spread each of 4 bread slices with 1 teaspoon peanut butter.
- Spread each of remaining bread slices with 1 teaspoon grape jelly; place on top of slices with peanut butter.
- Stir together eggs and next 3 ingredients in a shallow dish.
- Melt butter on a griddle over medium heat.
- Dip sandwiches into egg mixture, evenly coating both sides.
- Cook sandwiches 4 minutes on each side or until golden.
- To serve, cut sandwiches in half diagonally, and sprinkle with powdered sugar.
- Serve immediately.
Notes & Wine Advice
If using a large nonstick skillet instead of a griddle, melt butter and cook sandwiches in batches.