Vegan “Chicken” Noodle Soup
Warm your soul with this easy vegan “chicken” noodle soup. Perfect for cozy days or when you’re feeling under the weather!
Equipment
- Medium pot
- Knife
- Measuring cups
Ingredients
Instructions
- Bring the chicken-flavored vegetable broth to a boil in a medium pot.
- Add the peas, corn, and tofu to the boiling broth.
- Return the soup to a boil and add the noodles.
- Simmer for 7 to 10 minutes, or until the noodles are tender.
- Serve hot and enjoy!
Notes & Wine Advice
Variation:
Add sliced carrots for extra flavor and nutrition.Wine advice:
Pair with a light white wine like Pinot Grigio or Sauvignon Blanc for a refreshing balance to the hearty soup.Nutrition values
Calories: 250 kcal | koolhydraten: 40 g | Eiwitten: 10 g | Vet: 4 g | Suiker: 3 g