A quick and flavorful side dish that combines fresh zucchini and tomatoes with the rich, savory taste of sun-dried tomatoes and garlic.
Quick Zucchini with Sun-Dried Tomatoes
A quick and flavorful side dish that combines fresh zucchini and tomatoes with the rich, savory taste of sun-dried tomatoes and garlic.
Equipment
- Large skillet
- Stovetop
Ingredients
- 3 tbsp. olive oil
- 3 large cloves garlic minced
- 3 large sun-dried tomatoes packed in oil, chopped
- 1 medium zucchini chopped
- 1 medium tomato chopped
- 1/4 c. white wine
- 1/4 c. mozzarella cheese grated
- Salt and pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped sun-dried tomatoes and cook for about 5 minutes, stirring occasionally.
- Add the chopped zucchini and fresh tomato to the skillet and cook for 5 more minutes.
- Pour in the white wine, along with salt and pepper to taste.
- Simmer until the zucchini is barely tender, about 5 minutes.
- Stir in the grated mozzarella cheese and cook until the cheese has melted, about 1-2 minutes.
Notes & Wine Advice
Summary
This simple and elegant side dish comes together in minutes. The combination of sweet tomatoes, tender zucchini, and the intense flavor of sun-dried tomatoes makes it a perfect complement to grilled chicken or fish.
Wine Advice A crisp, light-bodied white wine like a Pinot Grigio or a dry Rosé would complement the fresh vegetables and rich sun-dried tomatoes. For a red, a light Sangiovese would also pair well.
Wine Advice A crisp, light-bodied white wine like a Pinot Grigio or a dry Rosé would complement the fresh vegetables and rich sun-dried tomatoes. For a red, a light Sangiovese would also pair well.
Nutrition values
Calories: 250 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 20 g | Sugar: 8 g