Savory Zucchini and Potato Skillet
A simple yet delicious skillet dish that combines tender zucchini and potatoes with the fresh flavors of garlic and green onions. It’s an easy and versatile side.
Equipment
- Large skillet
- Stovetop
Ingredients
- 5 medium zucchini peeled and cubed
- 2 medium potatoes peeled and cubed
- 1 clove garlic minced
- 1/2 c. chopped green onions
- 1/2 teaspoon basil
- 2 tbsp. olive oil
- 2 medium tomatoes chopped
- Salt to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the green onions, garlic, and basil.
- Sauté for about 5 minutes, stirring occasionally.
- Add the cubed zucchini, potatoes, and chopped tomatoes to the skillet.
- Stir the vegetables to combine and cook until they are tender, about 15-20 minutes.
- Sprinkle with salt before serving.
Notes & Wine Advice
Summary
This savory zucchini and potato dish is a perfect example of how a few simple ingredients can create a truly satisfying side. It’s quick to prepare and can be easily customized with your favorite herbs.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Nutrition values
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 8 g | Sugar: 5 g