A simple yet delicious skillet dish that combines tender zucchini and potatoes with the fresh flavors of garlic and green onions. It's an easy and versatile side.
Savory Zucchini and Potato Skillet
A simple yet delicious skillet dish that combines tender zucchini and potatoes with the fresh flavors of garlic and green onions. It’s an easy and versatile side.
Equipment
- Large skillet
- Stovetop
Ingredients
- 5 medium zucchini peeled and cubed
- 2 medium potatoes peeled and cubed
- 1 clove garlic minced
- 1/2 c. chopped green onions
- 1/2 teaspoon basil
- 2 tbsp. olive oil
- 2 medium tomatoes chopped
- Salt to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the green onions, garlic, and basil.
- Sauté for about 5 minutes, stirring occasionally.
- Add the cubed zucchini, potatoes, and chopped tomatoes to the skillet.
- Stir the vegetables to combine and cook until they are tender, about 15-20 minutes.
- Sprinkle with salt before serving.
Notes & Wine Advice
Summary
This savory zucchini and potato dish is a perfect example of how a few simple ingredients can create a truly satisfying side. It’s quick to prepare and can be easily customized with your favorite herbs.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Nutrition values
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 8 g | Sugar: 5 g