Zero Belly Beef Stroganoff

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Zero Belly Beef Stroganoff

Couverts4
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Equipment

  • Large skillet

Ingredients

  • 1 lb. sirloin steak fat trimmed, cut into strips
  • 6 tbsp. extra-virgin olive oil
  • 1 onion peeled, chopped
  • 8 oz. sliced mushrooms
  • 1 tbsp. minced garlic
  • 1 cup of organic beef broth
  • 1 cup of coconut milk
  • 1 tbsp. chopped parsley
  • Kosher salt and ground pepper to taste

Instructions

  • Heat up 2 tbsp.
  • of olive oil in a large skillet, add the sirloin strips and cook until nicely browned, set aside.
  • Sauté the mushrooms until done, then set aside
  • With the remainder of the olive oil sauté the garlic and onion, once done leave in the skillet and add the coconut milk and beef broth, heat and stir until a creamy sauce is achieved.
  • Return the mushrooms and sirloin strips to the mix and simmer, stirring for 5 minutes.
  • Sprinkle parsley and serve over brown rice
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Course; Beef