Fresh Fruit with Ginger Dip

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Fresh Fruit with Ginger Dip

Couverts24 servings
Preparation 25 minutes
Deel op Facebook Print Recipe

Equipment

  • Small bowl

Ingredients

  • 1 cup sour cream
  • 1 ⁄4 cup apricot preserves
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon chopped fresh cilantro
  • 24 fresh strawberries
  • 24 cantaloupe balls 1 inch in diameter
  • 24 honeydew melon balls 1 inch in diameter

Instructions

  • In small bowl, mix sour cream, preserves and ginger until well blended.
  • Stir in cilantro.
  • Arrange strawberries and melon balls on platter.
  • Serve with dip.

Notes & Wine Advice

Dress up the fruit plate with sprigs of fresh cilantro; if you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cocktail forks.
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Course; Fruit
Diets; Vegetarian