Pesto, Mozzarella and Tomato Panini

4 sandwiches
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Pesto, Mozzarella and Tomato Panini

4 sandwiches
Preparation 20 minutes
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Equipment

  • contact grill

Ingredients

  • 4 ciabatta sandwich rolls
  • 2 tablespoons olive oil
  • ½ cup basil pesto
  • 8 slices mozzarella
  • 1 medium tomato cut into 8 thin slices
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Cut each roll in half horizontally; brush outside of each half with oil.
  • Spread pesto on inside of both halves.
  • Layer each sandwich with cheese and tomato.
  • Sprinkle with salt and pepper.
  • When grill is heated, place sandwiches on grill.
  • Close grill; grill 4 minutes or until bread is toasty and cheese is melted.
  • Cut sandwiches diagonally; serve warm.

Notes & Wine Advice

If you can’t find ciabatta rolls, substitute focaccia or 8 slices of country bread. Also, you can use fresh mozzarella instead of the slices.

Nutrition values

Calories: 530 kcal
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Course; Sandwiches