Chicken Noodle Gumbo

This colorful dish makes enough to feed awhole bunch of hungry folks! Look for the “gumbo blend”
of frozen vegetables at the market.
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Chicken Noodle Gumbo

This colorful dish makes enough to feed awhole bunch of hungry folks! Look for the “gumbo blend”
of frozen vegetables at the market.
Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes 4 16-oz. cans chicken broth
  • 15- oz. can diced tomatoes
  • 32- oz. pkg. frozen okra corn, celery and red pepper mixed vegetables 8-oz. pkg. bowtie pasta, uncooked
  • 1/2 t. garlic powder
  • salt and pepper to taste

Instructions

  • Place chicken, broth and tomatoes in a large soup pot.
  • Bring to a boil over medium heat.
  • Reduce heat;
  • simmer 10 minutes.
  • Add frozen vegetables, uncooked pasta and seasonings.
  • Return to a boil.
  • Cover and simmer one hour.
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Course; Chicken / Soup