This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
Kitchen Cabinet Mild White Chili
This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
Equipment
- Dutch oven
Ingredients
- 2 15-1/2 oz. cans great Northern beans
- Optional: 4-1/2 oz. can diced green chiles
- 14- oz. can chicken broth
- 1 T. dried minced onion
- 1 T. red pepper flakes
- 1-1/2 t. dried minced garlic
- 1 t. ground cumin
- 1/2 t. dried oregano
- 1/8 t. cayenne pepper
- 1/8 t. ground cloves
- 1-1/2 c. cooked chicken chopped
- 4- oz. can sliced mushrooms drained
- 1 c. shredded sharp Cheddar cheese
Instructions
- In a Dutch oven, combine all ingredients except chicken, mushrooms and cheese.
- Cook over medium heat for 5 minutes; bring to a boil.
- Reduce heat and simmer 5 minutes.
- Add chicken and mushrooms; simmer, uncovered, for 8 to 10 minutes, until heated through.
- Serve with cheese