My mom used to make this all the time to drizzle over fresh endive…it’s a country classic. This dressing is very good added to homemade hot potato salad too.
Mom’s Hot Bacon Dressing
My mom used to make this all the time to drizzle over fresh endive…it’s a country classic. This dressing is very good added to homemade hot potato salad too.
Equipment
- skillet
Ingredients
- 4 slices bacon
- 2 T. sugar
- 2 T. all-purpose flour
- 1 egg beaten
- 2 T. cider vinegar
- 1/4 c. water
- 3/4 c. milk
Instructions
- In a skillet over medium heat, cook bacon until crisp.
- Remove bacon and reserve drippings in skillet.
- In a small bowl, mix sugar, flour, egg and vinegar until smooth.
- Stir in water and milk and add to drippings.
- Crumble bacon and return to skillet.
- Cook over medium-low heat until thickened.
- More water or milk may be added until dressing reaches desired consistency.
- Serve warm.
- Store in the refrigerator for up to one week.