Sour Cream Foam

Use: as a not-too-sweet addition to warm or cold fruity desserts
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Sour Cream Foam

Use: as a not-too-sweet addition to warm or cold fruity desserts
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Ingredients

  • 7 tbsp 100 ml Sour cream
  • 2 tbsp Milk
  • ¼ cup 30 g Confectioner’s sugar

Instructions

  • Put sour cream, milk, and confectioner’s sugar in a pot and mix with an immersion blender until creamy.
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Course; Sauce
Cuisine; Austria / European