Quark Palatschinken

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Quark Palatschinken

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Ingredients

Ingredients for 8–10 Servings

  • 1¼ cup 180 g Whole wheat flour
  • 2 cups plus 2 tbsp 220 g Spelt flour
  • 2 cups 500 ml Water Salt
  • Zest of ½ lemon
  • 3 Eggs
  • ¾ cup 200 ml Milk
  • 2¾ tbsp 40 g Butter or untempered vegetable margarine, melted
  • Fat of your choice for the pan

For the Filling

  • 3 tbsp Crème fraîche
  • 4 tbsp Honey
  • 3 Egg yolks
  • Pulp of 1 vanilla bean
  • 18 oz 500 g Low-fat quark
  • ¾ cups 180 ml Yogurt
  • 1 oz 30 g Raisins

For the Royale

  • 1¼ cup 300 ml Milk
  • 3 Eggs
  • 1 tbsp 10 g Cornstarch

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Mix the flours together.
  • Add the water and salt and blend with an immersion blender.
  • Blend in the lemon zest, eggs, and milk.
  • Finally, mix in the melted butter.
  • Fry thin palatschinken in an unbuttered nonstick pan.
  • For the filling, stir all the ingredients together and spread on the palatschinken.
  • Roll them up and cut into pieces.
  • Place in a greased casserole dish and bake for 15 minutes.
  • For the royale, beat the eggs, milk, and cornstarch together well.
  • Pour over the palatschinken and bake for another 15 minutes.
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Course; Pancake’s / Crepes
Cuisine; Austria / European