Filled Baked Apples

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Filled Baked Apples

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Ingredients

Ingredients for 2 Servings

  • 2 Apples
  • Lemon juice
  • Light margarine for the dish

For the Filling

  • ¾ oz 20 g Almonds
  • ¾ oz 20 g Raisins
  • 2 oz 50 g Dried plums
  • 1½ tbsp 30 g Honey
  • Juice of ½ lemon

To Garnish

  • Whipped cream
  • Almond slivers
  • Confectioner’s sugar

Instructions

  • Preheat oven to 350 °F (180 °C).
  • For the filling, chop the almonds, raisins, and dried plums and mix with the honey and lemon juice.
  • Core the apples, soak the inside with lemon juice.
  • Fill the apples with the prepared filling, place in a greased casserole dish, and bake for about 20 minutes.
  • Let cool and decorate with whipped cream.
  • Sprinkle almond slivers and confectioner’s sugar on top.
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Course; Dessert / Fruit
Cuisine; Austria / European