Sherry Mousse With Strawberries

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Sherry Mousse With Strawberries

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Ingredients

Ingredients for 10 Servings

  • 6 Egg yolks
  • ⅓ cup 75 g Sugar
  • 7 tbsp 100 ml Oloroso sherry
  • 13 oz 375 g Mascarpone
  • 3 Sheets gelatin
  • 2 cups 500 ml Heavy cream Cocoa powder for dusting

For the Strawberries

  • 21 oz 600 g Strawberries
  • 3 tbsp 4 cl Grand Marnier
  • 3 tbsp Confectioner’s sugar
  • 3 tbsp 4 cl Orange juice
  • 2 tsp 1 cl Lemon juice
  • 2 tbsp 1 kl Pepper, black, coarsely ground
  • 4¼ tbsp 60 g Butter

Instructions

  • Beat the egg yolks with sugar and sherry in a bain-marie until creamy.
  • Add water to the gelatin, remove excess, and dissolve in the warm egg mixture.
  • Beat the mascarpone into the cooled cream one spoonful at a time.
  • Whip the cream and fold into the sherry cream.
  • Fill small molds or coffee cups and let cool completely.
  • Dip in hot water before removing from the molds and dust with cocoa powder.
  • Wash and halve the strawberries.
  • Froth half of the butter in a pan.
  • Sprinkle the pepper in the pan, then add the strawberries and sugar and briefly sauté.
  • Deglaze with Grand Marnier.
  • Season with orange juice and lemon juice.
  • Mix in the rest of the butter before serving.
  • Remove the sherry mousse from the molds and garnish with strawberries.
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Course; Dessert / Fruit
Cuisine; Austria / European