Souffléd Quark Palatschinken

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Souffléd Quark Palatschinken

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Ingredients

Ingredients for 8 Servings

  • Palatschinken dough
  • Butter for the dish
  • Confectioner’s sugar for dusting

For the Filling

  • 4.5 oz 125 g Quark
  • ⅓ cup 75 ml Sour cream
  • 2 Eggs
  • 3 tbsp 25 g Confectioner’s sugar
  • 1 tbsp 15 g Vanilla sugar
  • 2 tbsp 20 g Vanilla pudding mix
  • 2 tsp 1 cl Amaretto
  • 2 tsp 1 cl Kirsch
  • Raisins
  • ⅓ cup 70 ml Whipped cream

For the Royale

  • ¼ cup 200 ml Milk
  • 3 Eggs
  • 2 tbsp 30 g Granulated sugar

Instructions

  • Prepare eight palatschinken according to the recipe.
  • Preheat oven to 320 °F (160 °C).
  • For the filling, strain the quark and mix with the other ingredients, folding the whipped cream in last.
  • Fill the palatschinken with the quark mixture, roll up and cut in half.
  • Place the pieces like roof shingles in a well buttered casserole dish.
  • Bake for 5 minutes.
  • In the meantime, beat together the royale ingredients and then pour over the palatschinken.
  • Bake for another 20 minutes.
  • Dust with confectioners sugar before serving on individual plates.

Notes & Wine Advice

Garnish Recommendation:

elderberry sorbet
These palatschinken taste excellent even without royale. In that case, they should be rolled up with the ends folded under and baked for about 10 minutes in a well buttered casserole dish.
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Course; Dessert / Pancake’s / Crepes
Cuisine; Austria / European