Apple Ginger Sorbet

Apple Ginger Sorbet

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8–10 Servings

Instructions

  • Peel, core, and dice the apples.
  • Purée with lemon juice, Calvados, and simple syrup.
  • Flavor with the ground ginger or purée the fresh ginger with the other ingredients.
  • Sieve and immediately place in the ice cream machine (or freezer, stirring repeatedly).
————————————————————————————————–
Course; Ice cream