Cinnamon Roll

Cinnamon Roll

Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • In a bowl blend together the cream cheese, Brie, sugar, cinnamon and vanilla until you have an even, brown, creamy glop of cinnamon goo.
  • Butter one side of each piece of bread.
  • On the opposite side of one piece of bread, evenly spread the entire glop of cinnamon goo.
  • Top with the second piece of bread.
  • Cook at 325° for four minutes on each side.
  • Makes 1 sandwich.
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Course; Cheese / Sandwiches