In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning.

The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the biscuit recipe in this book to make the crust.

Roll out the dough thin and place on top then brush with butter.

Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.