Perch with Martini Sauce

Jump to Recipe Print Recipe

Perch with Martini Sauce

Serve this piquant fish dish over cooked rice or orzo, or pass sourdough bread for dipping into the sauce.
Couverts2 servings
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 1 can 14 1/2 ounces diced tomatoes, undrained
  • 1/2 cup pimiento-stuffed olives sliced
  • 2 tablespoons gin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large perch fillets
  • 1 tablespoon minced chives

Instructions

  • Heat the olive oil in a large sauté pan.
  • Add the onion and garlic and sauté over medium heat for 2 minutes, until limp.
  • Add the tomatoes, olives, gin, salt, and pepper and bring to a simmer.
  • Gently arrange the perch in the tomato sauce.
  • Using a spoon, generously baste the fish with the sauce.
  • Cover and simmer for10 minutes or until cooked through.
  • Sprinkle with chives.
————————————————————————————————–
Course; Fish