Maple Bacon Twists

Maple Bacon Twists

We have to thank the geniuses at Voodoo Doughnuts in Portland, Oregon for inspiring these sweet dreams intertwined with a strip of thick, salty bacon, all drizzled with a glaze made with real maple syrup. It’s almost too good to be true. You may need to clear your schedule for a month or two so you can make these EVERY weekend.
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Ingredients

Makes 12 doughnuts

  • ⅓ cup warm water 110°F
  • ¼ cup sugar divided
  • 1⅛ teaspoon yeast ½ packet
  • 1 large egg
  • 3 tablespoons buttermilk
  • 1¾ cups flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon salt
  • 12 slices maple-flavored bacon , par-cooked thick-cut
  • Peanut or canola oil,for frying

Notes & Wine Advice

recipe voor the maple glaze
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Course; Pork