Monster Smoked Meatloaf.

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Monster Smoked Meatloaf.

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Ingredients

Topping:

Instructions

  • In a large bowl, add salsa, onion, 1/4 cup barbeque sauce, eggs, 1/4 cup mustard, 1/4 cup ketchup, sriracha sauce, soy sauce, and malt vinegar, meatloaf seasoning mix, Parmesan cheese, salt, garlic powder, and black pepper.
  • Stir until well combined.
  • Add sausage, beef and bread crumbs.
  • Pack meatloaf mixture into a reseal able plastic bag.
  • Refrigerate for 3-4 hours.
  • Preheat smoker to 250 degrees F, following manufacturer’s directions.
  • Place aluminum foil over a wire rack.
  • Place meatloaf onto aluminum foil.
  • Cook meatloaf for 3 hours.
  • In a small bowl, add 2 tbsp.
  • barbeque sauce, 2 tbsp.
  • mustard,
  • 2 tbsp. ketchup, barbeque glaze and Worcestershire sauce.
  • Brush meatloaf with sauce.
  • Continue smoking an hour or two, until desired consistency is achieved.
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Course; Barbecue / Beef