Cook rice according to package instructions.

Peel and chop the ginger and garlic then mix with 2 tablespoons of soy sauce, fish sauce, rice vinegar, 1 tablespoon of sesame oil and honey.

Cut the meat into strips and let it steep in the marinade for 15 minutes.

Mix the SambalOelek with 2 tablespoons soy sauce, lime juice and 4 tablespoons water.

Heat the rest of the oil in a pan and fry the eggs over medium heat.

Clean the carrots, spring onions and celery and cut into fine strips.

Chop roughlythe cashew nuts.

Sear the meat in a hot pan over medium heat for 5 minutes.

Drizzle with the remaining marinade and fry for another 2 minutes.

Fluff the rice, season with salt, pepper and a little lime juice.

Place the vegetable strips, meat, eggs and cashews on top of the rice.