Pancake Sausage Dippers With Buttermilk Syrup

There Will Be Sticky Fingers As A Result Of This Incredibly Fun And Tasty Breakfast! If You Are Short On Time, You Can Certainly Serve These With Your Favorite Store-Bought Maple Syrup, But Promise Me You Will Come Back And Try The Buttermilk Syrup When You Have Time.
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Pancake Sausage Dippers With Buttermilk Syrup

There Will Be Sticky Fingers As A Result Of This Incredibly Fun And Tasty Breakfast! If You Are Short On Time, You Can Certainly Serve These With Your Favorite Store-Bought Maple Syrup, But Promise Me You Will Come Back And Try The Buttermilk Syrup When You Have Time.
Couverts5
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Ingredients

Pancake Sausage Dippers

  • 10 Precooked Frozen Breakfast Sausage Links
  • 1 ½ Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • 4 Teaspoons Baking Powder
  • ½ Teaspoon Kosher Salt
  • 1 ¼ Cups Whole Milk
  • 1 Large Egg
  • 3 Tablespoons Salted Butter Melted

Buttermilk Syrup

  • 1 ½ Cups Granulated Sugar
  • ¾ Cup 1% Buttermilk
  • 4 Tablespoons Salted Butter
  • 2 Tablespoons Light Corn Syrup
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Vanilla Extract

Instructions

  • Preheat Griddle To Medium-High Heat.
  • Warm Sausage In Microwave On High For 1 Minute, Then Cut Each Link In Half Lengthwise, Creating 20 Pieces Of Sausage.
  • Set Aside.
  • In A Medium Bowl, Whisk Together Flour, Sugar, Baking Powder, And Salt.
  • In A Separate Medium Bowl, Whisk Together Milk, Egg, And Butter Until Egg Is Completely Incorporated.
  • Create A Well In The Center Of Dry Mixture, Then Add Liquid Mixture To It.
  • Whisk Until Just Combined; Do Not Overmix.
  • Batter Will Be Slightly Thick And Lumpy.
  • Allow Batter To Rest For 3 Minutes.
  • Place Sausages On The Griddle And Top Each With 3 Tablespoons Pancake Batter, Making Long, Thin Link-Shaped Pancakes.
  • Cook Until Lightly Golden Brown, About 2 Minutes, Then Flip To Cook About 2 Minutes On Other Side.
  • To Make The Syrup, In A Large Saucepan, Combine Sugar, Buttermilk, Butter, Corn Syrup, And Baking Soda (Ingredients Will Expand, So Be Sure To Use A Large Saucepan).
  • Heat Over Medium-High Heat, Stirring Frequently, Until Mixture Comes To A Full Boil.
  • Reduce Heat And Gently Boil For 7 Minutes, Continuing To Stir Frequently.
  • Remove From Heat And Add Vanilla.
  • Serve Warm.

Nutrition values

Calories: 871 kcal
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Course; Breakfast / Pancake’s / Crepes