Avocado Feta Blt Salad
There Is No Better Way To Eat Tomatoes Fresh From The Garden Than In This Blt Salad, Which Is A Healthier Spin On The Classic Sandwich. You Will Love How The Creamy Avocado Acts Almost Like A Second Dressing When You Toss This Gorgeous Salad Together. You Could Easily Double This Recipe And Turn It Into A Main Dish By Adding Some Grilled Chicken.
Ingredients
- ½ Pound Thick-Cut Bacon Chopped
- ¾ Cup Frozen Corn
- 2 Medium Romaine Lettuce Hearts Chopped
- 2 Medium Roma Tomatoes Cored And Diced
- 1 Medium Avocado Peeled, Pitted, And Diced
- 4 Medium Green Onions Trimmed And Chopped
- 1 Cup 4 Ounces Crumbled Feta Cheese
- 1 Cube Frozen Crushed Garlic
- Juice Of 1 Medium Lime
- 1 ½ Tablespoons Extra-Virgin Olive Oil
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
Instructions
- Heat A Large Skillet Over Medium-High Heat And Cook Bacon Until Brown And Crispy, About 5 Minutes.
- Drain On Paper Towels And Set Aside.
- Place Frozen Corn In A Mesh Strainer And Run Under Cold Water For 1 Minute Until It Thaws.
- Set Aside.
- In A Large Bowl, Add Romaine, Tomatoes, Avocado, Corn, Onions, Feta, And Bacon.
- In A Small Bowl, Whisk Together Garlic, Lime Juice, Oil, Salt, And Pepper.
- Drizzle Over The Salad And Toss Together Before Serving.
Nutrition values
Calories: 395 kcal