Garlic Butter Cauliflower Pizza
Did You Know That Your Grocer’s Freezer Section Carries A Healthy Cauliflower Pizza Crust Ready To Be Topped However You Like? Cauliflower Crusts Come Out Of The Oven Supercrisp And Are The Perfect Canvas For This Recipe, Which Is Brimming With Chicken, Spinach, Garlic, Onions, And Tomatoes. If You Are Following A Low-Carb Diet, This Pizza Recipe Will Become Your New Favorite Dinner!
Ingredients
- 2 10″ Frozen Cauliflower Pizza Crusts
- 2 Tablespoons Salted Butter
- 3 Cubes Frozen Crushed Garlic
- ½ Cup Frozen Chopped Onions
- ½ Cup Frozen Chopped Spinach
- ¾ Teaspoon Kosher Salt Divided
- ¼ Teaspoon Ground Black Pepper
- 1 Medium Roma Tomato Cored And Chopped
- 3 Tablespoons Freshly Grated Parmesan Cheese
- 5 Ounces Fresh Mozzarella Cheese Thinly Sliced
- â…” Cup Frozen Fully Cooked Diced Chicken Breast
Instructions
- Preheat Oven To 425°F.
- Place Pizza Crusts On Baking Sheets.
- Heat A Medium Skillet Over Medium-High Heat.
- When Hot, Add Butter, Garlic, Onions, Spinach, ½ Teaspoon Salt, And Pepper.
- Cook Just Enough For Vegetables To Soften Slightly, About 2 Minutes.
- Spread Mixture Over Pizza Crusts.
- Top Pizzas With Tomato, Parmesan, And Mozzarella Slices.
- Finish Each Pizza With Frozen Chicken, And Sprinkle With Remaining ¼ Teaspoon Salt.
- Bake Until Cheese Is Melted And Crust Is Crispy, 13–15 Minutes.
- Serve Warm.
Nutrition values
Calories: 380 kcal