This Unique Take On Pork Chops Is Drenched In A Rich And Velvety Sauce. Serve This Recipe With A Side Of Steamed Vegetables Or Rice Because You’ll Want To Spoon This Sauce Over More Than Just Those Finished Pork Chops!
Creamy Spinach Pork Chops
This Unique Take On Pork Chops Is Drenched In A Rich And Velvety Sauce. Serve This Recipe With A Side Of Steamed Vegetables Or Rice Because You’ll Want To Spoon This Sauce Over More Than Just Those Finished Pork Chops!
Ingredients
- 4 Thick-Cut Boneless Pork Loin Chops About 2 Pounds
- 1 ½ Teaspoons Kosher Salt Divided
- ¾ Teaspoon Ground Black Pepper Divided
- 1 Teaspoon Paprika
- 2 Tablespoons Salted Butter Divided
- 6 Cubes Frozen Crushed Garlic
- 1 Cup Frozen Chopped Onions
- 2 Tablespoons All-Purpose Flour
- 1 ½ Cups 1% Milk
- ¼ Cup Heavy Cream
- 2 Cups Frozen Chopped Spinach
- ¼ Cup Freshly Grated Parmesan
Instructions
- Season Chops With 1 Teaspoon Salt, ½ Teaspoon Pepper, And Paprika.
- Heat A Large Ovenproof Skillet Over High Heat.
- When Hot, Add 1 Tablespoon Butter And Chops.
- Cook Until Brown And Meat Releases From The Surface Of The Skillet, About 3 Minutes.
- Flip And Cook Another 3 Minutes.
- Place Skillet In Oven And Bake Until Internal Temperature Reaches 145°F, About 8 Minutes.
- Remove Chops From Skillet And Return Skillet To Stove Over Medium-High Heat.
- Add Remaining 1 Tablespoon Butter, Garlic, And Onions.
- Sauté For 2 Minutes, Then Add Flour.
- Cook For 1 Minute Before Adding Milk And Cream.
- Stir And Allow Sauce To Thicken, About 2–3 Minutes, Before Adding Remaining ½ Teaspoon Salt, Remaining ¼ Teaspoon Pepper, Spinach, Parmesan, And Italian Seasoning.
- Cook 1–2 Minutes, Then Return Chops To Sauce And Serve.
Nutrition values
Calories: 533 kcal