Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
Meatball And Mozzarella Stick Subs
Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
Ingredients
- 24 Frozen Italian Meatballs
- 12 Frozen Breaded Mozzarella Sticks
- 6 Tablespoons Prepared Pesto
- 6 5″ Hoagie Rolls
- ¾ Cup Prepared Marinara Sauce
- 6 Slices Provolone Cheese Cut In Half
Instructions
- Preheat Oven To 425°F.
- Place Meatballs And Mozzarella Sticks On Rimmed Baking Sheet And Bake For 12 Minutes.
- Spread 1 Tablespoon Pesto Inside Each Roll.
- Add 4 Meatballs, 2 Tablespoons Marinara, 2 Slices Provolone, Then 2 Mozzarella Sticks To Each Sub.
- Place On Baking Sheet And Bake Until Cheese Melts And Rolls Get Crusty, About 8 Minutes.
- Serve Immediately.
Nutrition values
Calories: 769 kcal