This Salad Is Quite Substantial, Loaded With Beef Taquitos, Black Beans, Corn, Tomatoes, Avocado, Cheese, And A Semi-Homemade Dressing. (There’s Nothing Wrong With Taking A Prepared Product And Adding Your Own Spin To Improve The Flavor!) You Could Add Some Bacon, Chicken, Or Olives To This Salad To Change Up The Flavor Profile.
Taquito Salad With Cilantro Lime Ranch Dressing
This Salad Is Quite Substantial, Loaded With Beef Taquitos, Black Beans, Corn, Tomatoes, Avocado, Cheese, And A Semi-Homemade Dressing. (There’s Nothing Wrong With Taking A Prepared Product And Adding Your Own Spin To Improve The Flavor!) You Could Add Some Bacon, Chicken, Or Olives To This Salad To Change Up The Flavor Profile.
Ingredients
Salad
- 1 23-Ounce Box Frozen Beef Taquitos
- 1 ½ Cups Frozen Corn
- 3 Medium Romaine Lettuce Hearts Cored And Chopped
- 1 15-Ounce Can Black Beans, Drained And Rinsed
- 2 Medium Roma Tomatoes Cored And Chopped
- 6 Medium Green Onions Trimmed And Chopped
- 1 Medium Avocado Seeded, Peeled, And Diced
- 1 Cup 4 Ounces Shredded Cheddar Cheese
Dressing
- ¾ Cup Prepared Ranch Dressing
- ½ Cup Fresh Cilantro Leaves
- Juice Of ½ Medium Lime
- ½ Medium Jalapeño Pepper Cored And Seeded
Instructions
- To Make The Salad, Bake Taquitos In The Oven According To Package Directions.
- Chop Into Smaller Pieces.
- Place Corn In Mesh Strainer And Run Under Cold Water For 3 Minutes To Thaw.
- In A Large Bowl, Layer Lettuce, Beans, Corn, Tomatoes, Onions, Avocado, Cheddar, And Taquitos.
- To Make The Dressing, Place Ranch Dressing, Cilantro, Lime Juice, And Jalapeño In A Blender.
- Blend On High Until Smooth.
- Add Dressing To Salad And Toss To Combine.
- Serve Immediately.
Nutrition values
Calories: 572 kcal