This Dish Is Completely Stunning. The Shrimp Bake In A Scrumptious Lemon Garlic Sauce And Are Topped With A Garlicky Panko Topping. Serve This Dish With A Side Of Rice Or Roasted Potatoes. (Be Sure To Scoop Some Of The Buttery Pan Juices Out Of The Shrimp Dish Over Your Rice Or Potatoes!)
Baked Shrimp Scampi
This Dish Is Completely Stunning. The Shrimp Bake In A Scrumptious Lemon Garlic Sauce And Are Topped With A Garlicky Panko Topping. Serve This Dish With A Side Of Rice Or Roasted Potatoes. (Be Sure To Scoop Some Of The Buttery Pan Juices Out Of The Shrimp Dish Over Your Rice Or Potatoes!)
Ingredients
- 2 Pounds 16–22 Per Pound Frozen Raw Peeled And Deveined Shrimp
- 3 Tablespoons Extra-Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Ground Black Pepper
- 8 Tablespoons Salted Butter At Room Temperature
- 4 Cubes Frozen Crushed Garlic
- ¼ Cup Minced Green Onions
- 3 Tablespoons Minced Fresh Flat-Leaf Italian Parsley
- ¼ Teaspoon Red Pepper Flakes
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Lemon Zest
- 1 Medium Egg Yolk
- ⅔ Cup Panko Bread Crumbs
Instructions
- Preheat Oven To 425°F.
- Grease A 2-Quart Casserole Dish With Nonstick Spray.
- Place Frozen Shrimp In A Large Mesh Strainer And Place Under Cold Running Water For About 5 Minutes To Thaw.
- Stir Shrimp Around Often To Aid In The Thawing Process.
- Once Thawed, Butterfly Each Shrimp By Running A Knife Down Its Back With The Blade Inserted About Two-Thirds Of The Way Into The Shrimp.
- In A Large Bowl, Toss Shrimp With Oil, Vinegar, Salt, And Pepper.
- Arrange Them Cut-Side Down With The Tails Curling Up In Prepared Casserole Dish.
- Pour Any Liquid Left In The Bowl Over The Arranged Shrimp.
- In A Small Bowl, Mix Together Butter, Garlic, Onions, Parsley, Red Pepper Flakes, Lemon Juice, Lemon Zest, Egg Yolk, And Bread Crumbs.
- Dot Butter Mixture Evenly Over Shrimp And Bake Until Hot And Bubbly, About 12 Minutes.
- Serve Immediately.
Nutrition values
Calories: 439 kcal