If You Are Working To Introduce More Veggies Into Your Diet, This Soup Is A Great Way To Do It. This Recipe Goes Great With A Hot Loaf Of Crusty Bread On The Side For Dipping In The Broth. If You Want To Add One More Vegetable, Toss In Some Frozen Peas.
Cheesy Vegetable Soup
If You Are Working To Introduce More Veggies Into Your Diet, This Soup Is A Great Way To Do It. This Recipe Goes Great With A Hot Loaf Of Crusty Bread On The Side For Dipping In The Broth. If You Want To Add One More Vegetable, Toss In Some Frozen Peas.
Ingredients
- 4 Tablespoons Salted Butter
- 4 Cubes Frozen Crushed Garlic
- 1 ½ Cups Frozen Chopped Onions
- ¾ Cup Frozen Sliced Carrots
- ¾ Cup Frozen Sliced White Mushrooms
- 2 Medium Stalks Celery Trimmed And Chopped
- ¾ Cup All-Purpose Flour
- 6 Cups Vegetable Broth
- 1 Cup Half And Half
- 2 Cups 8 Ounces Shredded Sharp Cheddar Cheese
- 1 12-Ounce Bag Frozen Broccoli Florets
- 1 12-Ounce Bag Frozen Cauliflower
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Ground Black Pepper
Instructions
- Heat A Large Pot Over High Heat.
- When Hot, Add Butter, Garlic, Onions, Carrots, Mushrooms, And Celery.
- Sauté Until Vegetables Soften, About 3–4 Minutes.
- Add Flour And Stir.
- Reduce Heat To Medium-High And Cook For 1 Minute Before Adding Broth.
- Continue To Stir And Allow The Mixture To Come To A Boil And Thicken, About 5 Minutes.
- Add Half And Half And Cheddar.
- Stir And Allow Cheddar To Melt And Combine With Broth Before Adding Broccoli, Cauliflower, Salt, And Pepper, About 2 Minutes.
- Bring To A Gentle Boil, Reduce Heat, And Simmer For 5 Minutes Before
Nutrition values
Calories: 298 kcal